Winning Superbowl's St. Louis Spare ribs!

[Michael C.]

Great Game! I really enjoyed it! Even though I live on the west coast, the Superbowl was east coast teams, who cares? I love football! and BBQ!!!! I picked up some St. Louis cut spare ribs on sale from the local store, and smoked them for about 6hrs, at 245F, using a mix of Hickory and Pecan wood. For the rub, I used Lucille's BBQ spice rub, it's really good stuff, I like how it taste! For the sauce, I used KC Masterpiece "Smoky Bourbon" sauce. First time trying out this sauce, not bad. It's pretty good. Overall, the ribs were very tender, full of flavor, great ribs!!!! Enjoy



St. Louis Cut Spare ribs



Rubbed with Lucille's Spice rub




Spares on the smoker, see you in a few hrs!!!




Ribs are about done!!!!



Ribs are resting!



Time to eat!!!!

Enjoy!!!!

 

[Sean H]

Beautiful ribs!

 

[Wolgast]

Really Nice! And another + to yout trimmng skills...Awesome!

 

[Mike Coffman]

Excellent looking ribs!

 

[Bill W. Michigan]

Those ribs look amazing. Great Job

 

[Jim Lampe]

I ? those THREE VERY SPECIAL WORDS...
Time To EET!

Very Nice Mike!

 

[John Solak]

Great looking ribs! Somebody gave me some of that Lucille's rub along with some of their BBQ sauces, Good stuff.

 

[Mark Skeet]

Can't beat ribs on Superbowl Sunday. Yours look fantastic!

 

[Mike P.]

Super fine Superbowl Ribs Michael!