Darian Hofer
TVWBB Pro
Cooked up a family pack of wings. Started them at 250 but jumped up to 280 and they went little over 2 hours.
Came out pretty good. Maybe could have gone a little longer or could have turned the heat up a little more at the end. Skin rendered nice but was also a little tough. Meat was tender, so it was close to a win. Started burgers at 350 and ramped to 500 after first flop.
500 brought out some nice flames as these were fatty burgers. Will start at 500 next time. Still learning. Will definitely need a cleaning tomorrow. Sorry no flaming burger photos. Two many greasy burgers on fire for a photo.
Cheap beef but impressed at how well the Smokefire handled the grease. Also had no off taste from the grease smoke.
Came out pretty good. Maybe could have gone a little longer or could have turned the heat up a little more at the end. Skin rendered nice but was also a little tough. Meat was tender, so it was close to a win. Started burgers at 350 and ramped to 500 after first flop.
500 brought out some nice flames as these were fatty burgers. Will start at 500 next time. Still learning. Will definitely need a cleaning tomorrow. Sorry no flaming burger photos. Two many greasy burgers on fire for a photo.
Cheap beef but impressed at how well the Smokefire handled the grease. Also had no off taste from the grease smoke.
