Wing Sauce: Teriyaki, Sriracha, garlic, hot pepper flakes, & onion


 
Clint

Clint

TVWBB Olympian
New wing flavor today - Terriyaki, Sriracha, garlic, hot pepper flakes, & minced onion flakes...

mmmmmmmm good! (not too hot - for me ha ha)

~1/4 cup Soy Vay veri veri terriyaki
~1 TBSP Sriracha
~1 tsp granulated garlic
~1 tsp hot pepper flakes
~1 tsp minced onion flakes
1/8 tsp Blair's After Death sauce

I thickened the sauce w/ ~1/2 tsp of xantham gum after warming it up to a near simmer then removing it from the heat immediately.

I was too lazy to fire up the OTP (insanity workout) so I just oven baked the wingettes (whatever the non-drumette pieces are called) @ 400F for 40 minutes to a temp of ~190F

Dipped them in ranch from the refrigerated section of costco.
 
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Flats is what most call them I do believe.

1/8 t? You sure you even know it's there? Sounds tasty in any case :)
 
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Clint said:
New wing flavor today - Terriyaki, Sriracha, garlic, hot pepper flakes, & minced onion flakes...

mmmmmmmm good! (not too hot - for me ha ha)

~1/4 cup Soy Vay veri veri terriyaki
~1 TBSP Sriracha
~1 tsp granulated garlic
~1 tsp hot pepper flakes
~1 tsp minced onion flakes
1/8 tsp Blair's After Death sauce

I thickened the sauce w/ ~1/2 tsp of xantham gum after warming it up to a near simmer then removing it from the heat immediately.

I was too lazy to fire up the OTP (insanity workout) so I just oven baked the wingettes (whatever the non-drumette pieces are called) @ 400F for 40 minutes to a temp of ~190F

Dipped them in ranch from the refrigerated section of costco.
Click to expand...

Clint, this should be posted in the Recipe section too. With teriyaki and shriracha, it has to be good.
 
Thanks :) maybe I'll start a thread in there with my different wing flavors----I'm quite an aficianado (we've gone out to wings ~3x month for the last several years), and I've gotten pretty good at making them over the last 2-3 years.
 
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