Andy.Craig
TVWBB Fan
Trying this exact cook tomorrow! Thanks.I rinsed them and put them on a baking sheet and patted them as dry as I could.
Then I tossed them in a salt / pepper / granulated garlic / corn starch mix. Roughly 3x the corn starch as the other seasoning.
Put them back on a baking sheet and put them in the fridge for a couple hours. Took them out of the fridge about 30mins before going on the grill.