I don't know why I feel compelled to buy books on BBQ, when the best info available is right here on this site. But I usually pic up a book or two when I see something interesting on the topic of BBQ.
I'm always looking for tips on making better BBQ, and one thing I found interesting in Willingham's book, was the recommendation to turn your ribs every 15 minutes while cooking. I have never heard of turning your ribs that much. I normally don't even turn my ribs at all. It seems like you would be dragging out your cook times forever, lifting the lid that often.
What do you guys/girls think? I say if you're looking, you're not cooking.
I'm always looking for tips on making better BBQ, and one thing I found interesting in Willingham's book, was the recommendation to turn your ribs every 15 minutes while cooking. I have never heard of turning your ribs that much. I normally don't even turn my ribs at all. It seems like you would be dragging out your cook times forever, lifting the lid that often.
What do you guys/girls think? I say if you're looking, you're not cooking.
