G Guest Guest Dec 8, 2002 #1 The new ribeye roast recipe on the home page made sense to me except for one thing. Why should the roast be tied?
The new ribeye roast recipe on the home page made sense to me except for one thing. Why should the roast be tied?
Jim Minion TVWBB Emerald Member Dec 9, 2002 #2 It gives you a uniformed shape that way when it's done cooking. Jim