Why Not Cook....?


 
Status
Not open for further replies.

Bruce Bissonnette

TVWBB Guru
Thursday night, going down to 29, calling for flurries, 10-15mph wind from the NW, two pork butts in the fridge, 14.10lbs, one about 8lb. the other 6, so I figured...why not cook?

Overnighter, putting them on about 9:00pm, one with ButtRub the other with Bonesmokers; 2 chunks of apple, 2 small pieces of hickory, Minion Method (goes without saying), sand in the pan, Canadian Club Classic in the glass.

Can't wait for lunch tomorrow.
 
I have ordered a BBQGuru for my WSM, and I might order the new fire resistant cover.

I've been having trouble with the winds here in Colorado Springs for the last month or so. Having a temp of 20 is hard, but a temp of 20 and 15 to 30 mph winds is killer trying to keep the heat inside the bullet.
 
Status
Not open for further replies.

 

Back
Top