I'm doing my first smoke Saturday during the day, BB Ribs, I'm doing 3 racks (6 half racks) with varius rubs, if I'm playing, I might as well play a lot! I will be doing either a brisket or Butt Sat overnight for lunch on Sunday.
I stumbled across a recipe from Jim Minion for a Beef Round Sirloin Tip Roast that I'm gonna try. I haven't done any beef on the WSM yet and I'm hoping this'll be good.
I'm thinking since Jim cooks this, and he had a recipe for it, how can it NOT be good? Hmmm... well, I guess I could mess it up...
I picked up a 12 lb beautiful hunk of beef at Sams for this last night. Can't wait.
ROLFMAO!!! Brian H. You ever make it down to Texas and the Tall Boys are on me. I am a big Cubs fan so we might have something to talk about. I am giving the BBQ a rest and going to do some fishin' now that Spring Break is over. I have pulled pork, and brisket leftovers to last awhile. Probably gonna cook some more baby backs next weekend. Good luck to all the weeken smokers. /infopop/emoticons/icon_smile.gif
I am trying my first brisket. I am planning on using the recipe posted on this site "Brisket Smoked and Oven Finished" and will be using the wet rub also posted on this site. I just got a new toy to try, a BBQ GURU! /infopop/emoticons/icon_biggrin.gif The weather is lousy here, so I guess I'll finish my taxes too. /infopop/emoticons/icon_razz.gif
Well if you can make it down to Corpus Christi. I can take you fishing and we can find some Shiner Bocks to quench our thirst. /infopop/emoticons/icon_smile.gif
My sister just bought a new home on Friday, so I am painting all weekend instead of smokin'. Any volunteers to help????? /infopop/emoticons/icon_frown.gif