Hi all,
The last few years, I have just done the turkey at 350 or 375 with good results. I've never done Smokeboost so I"m curious. I guess I'm worried I will over smoke the meat for some of my less smokey eaters.
Do I gamble on it with a first run tomorrow or just stick to what I've done? Heavy decisions!
The last few years, I have just done the turkey at 350 or 375 with good results. I've never done Smokeboost so I"m curious. I guess I'm worried I will over smoke the meat for some of my less smokey eaters.
Do I gamble on it with a first run tomorrow or just stick to what I've done? Heavy decisions!