I have some Pork Shoulders (not butts) that I'm doing this weekend. These are whole shoulders in the 17# ballpark.
Can anyone give me any advice on these. Should I separate them into butts and picnics or just leave them whole? How much longer will they take over a regular bone-in butt? Should I peel the skin/ rind off the picnic end or leave it be? Etc.
Basically I'm looking for anyone with experience here...
Can anyone give me any advice on these. Should I separate them into butts and picnics or just leave them whole? How much longer will they take over a regular bone-in butt? Should I peel the skin/ rind off the picnic end or leave it be? Etc.
Basically I'm looking for anyone with experience here...