Rob (Allentown)
TVWBB Member
Todays meal consisted of corn on the cob wrapped in foil with butter, cajun seasoning and parmaesan cheese, jalapeños stuffed with sausage and colby cheese and burgers seasoned with SPOG (salt, pepper, onion, garlic) topped with blue and havarti cheeses and bacon. Macaroni salad of course wasnt on the kettle. All of this was washed down with Yuengling Lager. I could sleep now.
