R Rita Y TVWBB Emerald Member Aug 6, 2007 #1 Do you pierce or Jaccard your tri-tip or not? Only when marinating or not? With a rub, or not? Rita
K Kruger TVWBB 1-Star Olympian Aug 6, 2007 #2 Only when marinating. Mostly I rub tris but on the occasions I marinate I pierce or Jaccard, depending where I'm cooking.
Only when marinating. Mostly I rub tris but on the occasions I marinate I pierce or Jaccard, depending where I'm cooking.
Bob H. TVWBB Hall of Fame Aug 6, 2007 #3 So far, I have not found it necessary to Jaccard the tri-tip. But I do use it on a smoked round steak that I do low and slow, and it works very well.
So far, I have not found it necessary to Jaccard the tri-tip. But I do use it on a smoked round steak that I do low and slow, and it works very well.
R Rita Y TVWBB Emerald Member Aug 7, 2007 #4 Thanks, Kevin and Bob. It's as I expected. Thanks for the good advice! Rita
