In Birmingham,
There was a restuarant that served pork and beef, with a choice of 2 sauces. One was a honey mustardy kind of sauce. Not great. But they were known for their second sauce- -which as a white sauce. It was very peppery, and had a vinegar taste to it. Not sure what the base was though.
Anybody got a recipe that sounds like that?
There was a restuarant that served pork and beef, with a choice of 2 sauces. One was a honey mustardy kind of sauce. Not great. But they were known for their second sauce- -which as a white sauce. It was very peppery, and had a vinegar taste to it. Not sure what the base was though.
Anybody got a recipe that sounds like that?