Believe it or not I've done really well in the last few months at Sam's Club. I got to talking with the meat manager there and told him about my competing. He told me to come by on Tuesday mornings (that's when they get their shipments) and he lets me pick through the whole shipment. I've gotten some really nice pieces. Butts too.
A couple of months ago we were out at a restaraunt and one of the servers came over and said that the chef saw my shirt (a BBQ comp shirt) and was wondering if I competed or I just bought the shirt. Long story short, I got to talking with the chef and he wants to hook me up with his butcher.
I did find one butcher that swore he could get what I wanted. I used him 2 or 3 times but he just couldn't seem to figure out what I was after.
Funny how the non-butcher routes are working out the best. I guess it's just a matter of talking to people.
Russ