G
Guest
Guest
I've seen several comments on the WSM waterpan being too small and needing checking every 2-3 for hours for refilling.
Granted, I am new to this, but after many cooks on the WSM of 4-8 hours I have found the pan sent with the unit only has a 20-30 percent usage.
I could see replenishing the water supply if it reached 30-50 percent mark, but I'm not coming close to that after 6 hours. I understand that water consumption increases proportionately with the cooking temp/duration.
I'm not into doing 10-12 hour cooks (need my beauty sleep dontcha know). This pan works fine.
Granted, I am new to this, but after many cooks on the WSM of 4-8 hours I have found the pan sent with the unit only has a 20-30 percent usage.
I could see replenishing the water supply if it reached 30-50 percent mark, but I'm not coming close to that after 6 hours. I understand that water consumption increases proportionately with the cooking temp/duration.
I'm not into doing 10-12 hour cooks (need my beauty sleep dontcha know). This pan works fine.