Got a corned beef soaking which will be my pastrami this weekend. Also, three racks of loin ribs from Sysco. Buddy of mine cooked three of them already and said they were terrible. Anyone had any success with these? They are huge, but only $2.09/lb!! Have three left for this weekend.
What's On This Weekend?
- Thread starter Dan N.
- Start date
Tony Weisse
TVWBB Super Fan
Did an overnight pork butt on Thursday, salmon today. Tomorrow we start the serious eatin'.
I'm proud to say that I'm feasting with friends this weekend... I'll be starting saturday with two pastarmis one regular one spicy. Then it will go into an overnight of 2 butts over one packer brisket. Once those come off I'm throwing on 3 slabs of ribs and finishig off with grilling/smoking 10 pounds of ussinger brats. I'm hoping for lots of left overs to foodsaver since there's only about 10 people coming over
Can't wait for sunday!
Josh
Can't wait for sunday!
Josh
Dale Perry
TVWBB Guru
ABTs, ribs, grilled chicken, grilled veggies, mac n cheese, homemade ice cream.
Until further notice.
Until further notice.
Greg Rempe
TVWBB All-Star
Originally posted by Bill Hays:
Roadside Chicken but it's grilled ~ Sorry. Man! That's some good stuff!!
Have you done the roadside chicken before Bill? It has peaked my interest too...not smoking this weekend either!
Nuttin!
My parents are coming out this afternoon and we're going to a new Mexican restaurant that open about 1/2 mile from our house. We tried it for lunch last week, and it is great, so I'm looking forward to that, but my Cookshack and the WSM are cold.
I may fire up the grill tomorrow, but that's still TBD...
My parents are coming out this afternoon and we're going to a new Mexican restaurant that open about 1/2 mile from our house. We tried it for lunch last week, and it is great, so I'm looking forward to that, but my Cookshack and the WSM are cold.
I may fire up the grill tomorrow, but that's still TBD...