What's for dinner tonight? Brisket here.

[Pat McCreight]

I put a 8# packer on the brand new WSM at 8:15 this morning. Planning to eat it at 9 pm tonight. I am using a combination of oak and pecan wood, both of which are new to me. I'm excited to see how it turns out.

I've got it stoker-ed and am using Amir's stokerlog to monitor it while I work.

What's everyone else smoking?

 

[KenP]

Nothing this weekend, but next weekend!!!

I will grill some stuff this weekend, tho.

Tell us how the wood goes, I've never used pecan.

 

[Scott T (Odirom)]

7 lb brisket flat.

Should be good. I am considering using Pensy spice's BBQ 3000 rub. Not sure yet. But it should turn out great.