Using the bottom rack in the WSM or buying a hover rack mounting in on the top grate and cooking meats on the hover rack and the top rack while leaving the bottom rack closets to the fire empty. I trying to start planning for memorial day. I have to feed about 40 people so I was going to do a couple of briskets and pork butt.
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What's easier for smoking 3 to 4 meats
- Thread starter Andre A
- Start date