Corey Elks
TVWBB All-Star
I would want a 26 inch performer with a burner for pots and pans to do my sides. Think this would be a ideal grill.
What would you want?
What would you want?
what would your ideal grill be ( charcoal of course ) mine?
- Thread starter Corey Elks
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Marc Massaro
TVWBB Fan
Id want my 26 OTG built in to an L-shaped island type table with an 18 or 22 kettle on the other side for sides or veggies....with all kinds of flat work space and storage in between
TroyRedington
TVWBB All-Star
i like the 26" performer idea.
make it a double
like this
and in red of course
make it a double
like this
and in red of course
George Curtis
TVWBB Olympian
a weber kettle. oh, wait, they already make them !
Double setup w/ a 26" on one end, a ceramic kamado grill on the other. Stored down below, or perhaps in the middle toward the back would be a little SJS/G with smoker modifications ready to go. Two charcoal storage bins for lump and briquettes and smaller bins in a rack for a variety of wood chunks.
Extra items I'd also love to have: a wash sink on the side (or at least purel and paper towels),a rack which holds sheet pans, a propane tank (to start the grills) and a barricade to keep toddlers at a safe distance!
Extra items I'd also love to have: a wash sink on the side (or at least purel and paper towels),a rack which holds sheet pans, a propane tank (to start the grills) and a barricade to keep toddlers at a safe distance!
Stuart Osterweil
TVWBB Fan
A 30 inch (cause my 26 is still too small)Platinum, with a side burner (to light the chimney). About 6 inches higher (taller) than the current Performer. It would come standard with CI grates and a rotisserie. And a lifetime supply of Wicked Good....All for $200
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JamesH:
A duelie that can function as either a gas or charcoal grill. </div></BLOCKQUOTE>
A local shop that has cooking classes has two of these out back with a side burner in the middle which do both: http://www.kalamazoogourmet.com/hybrid_grills.php
A duelie that can function as either a gas or charcoal grill. </div></BLOCKQUOTE>
A local shop that has cooking classes has two of these out back with a side burner in the middle which do both: http://www.kalamazoogourmet.com/hybrid_grills.php
Rolf Jacobsen
TVWBB Emerald Member
Already have it........ The Performer. Two would be nice though.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JamesH:
Wow Daniel that's ludicrously expensive. In my mind you pull out the gas burner when doing charcoal and plug it back in when gassing. </div></BLOCKQUOTE>
I totally agree on the price, really high. Ideally I think such places that offer cooking classes should just teach everyone on a basic Weber OTS/G rather than grills which are part of a $150K outdoor kitchen!
Wow Daniel that's ludicrously expensive. In my mind you pull out the gas burner when doing charcoal and plug it back in when gassing. </div></BLOCKQUOTE>
I totally agree on the price, really high. Ideally I think such places that offer cooking classes should just teach everyone on a basic Weber OTS/G rather than grills which are part of a $150K outdoor kitchen!
I kind of like separate grills for more flexibility. I can move them around and configure as I want depending on what I'm preparing. One thing that I always need is "counter space." The other thing that comes to mind is that the 22 is not quite big enough for some of the things I like to cook. I'd like a 26er with some counter space.
My son has been making kitchen and bathroom countertops out of concrete. My dream at the moment is to fabricate something with a cart on wheels, a 26er at one end like the older Platinum or Performer, and some storage underneath it. For bonus points, it would have a built in side burner to use for heating sauces or lighting charcoal. Of course, I'd have to have a custom cover made for it as well.
The other thing is not so much another cooker but rather a better place to use one. Particularly when smoking, I'm at the vagaries of weather. Wind and rain are the two biggest problems. Wind can fire a smoker up if it causes infiltration or it can rob heat when the outside temperature plummets. Hard rain on a cooker just plain sucks the heat out of it. I'd like some sort of shelter that I can situate a cooker in or by that would give me some protection from the elements to make all weather cooking a little easier.
My son has been making kitchen and bathroom countertops out of concrete. My dream at the moment is to fabricate something with a cart on wheels, a 26er at one end like the older Platinum or Performer, and some storage underneath it. For bonus points, it would have a built in side burner to use for heating sauces or lighting charcoal. Of course, I'd have to have a custom cover made for it as well.
The other thing is not so much another cooker but rather a better place to use one. Particularly when smoking, I'm at the vagaries of weather. Wind and rain are the two biggest problems. Wind can fire a smoker up if it causes infiltration or it can rob heat when the outside temperature plummets. Hard rain on a cooker just plain sucks the heat out of it. I'd like some sort of shelter that I can situate a cooker in or by that would give me some protection from the elements to make all weather cooking a little easier.
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