What temp

[Corey Elks]

What temperature should I pull a chuck roast off for pulling? Thanks I'm thinking around 205°

 

[Carl H.]

I'd start checking it at 190. You don't want it to get too dry.

 

[Corey Elks]

I'm at 205 and it doesn't feel tender yet I'm wondering if Chuck roast will feel tender like brisket