Monty House TVWBB Pro Apr 28, 2015 #1 I like doing it. I find the meat is more tender and it cooks faster (e.g., 1 hour/lb. at 225 vs. 1.25 hr/lb). Others?
I like doing it. I find the meat is more tender and it cooks faster (e.g., 1 hour/lb. at 225 vs. 1.25 hr/lb). Others?
