LMichaels
TVWBB 2-Star Olympian
So I have a smallish choice grade brisket on Big Z. Big temp disparity between flat and point...................again. Been on since about 1130 (I started later due to weather and the fact it was smaller ~9lbs after the little bit of trimming I did, I figured no harm in starting later in the day.
Anyway 90 minutes on super smoke (160), the botted the temp to 230. Just flipped to cap up (it was cap down until now), great bark, but my point is at least 10 to 15 deg behind my flat. Just took the temp down to 185. Thinking that slowing it down, might give the sides time to even out?
Anyway 90 minutes on super smoke (160), the botted the temp to 230. Just flipped to cap up (it was cap down until now), great bark, but my point is at least 10 to 15 deg behind my flat. Just took the temp down to 185. Thinking that slowing it down, might give the sides time to even out?