Weeknight work ribs

[GaryP]

Unfortunately with all the comp cooking I do, it's pretty rare any more that I cook on one of my webers. I had a rack of spares in the freezer I needed to cook so I figured why not multitask at work! Today, I cooked on my 22 kettle that I keep at the shop. Fired it up about 12:30, ribs on at one. Seasoned with Clark crew 5xl all purpose. Wrapped them in foil when they were done and rested, then brought home. Put in low oven til served with some rainbow chard and ranch beans. What a treat for the weeknight!

 

[ChuckO]

that’s awesome. Some dummy backed over my work BBQ, it was a rescue too

 

[Brenda T]

Those look great - now that's how you multitask!

About the same time you were seasoning with Clark Crew rub, I was eating ribs at Clark Crew BBQ in OKC.
My boss treated me to lunch there.
It was pretty good! Yours look just as good.

 

[GaryP]

that’s awesome. Some dummy backed over my work BBQ, it was a rescue too

That's a total bummer. Hopefully a replacement will find it's way to you soon.

 

[Barb D]

Great looking ribs.