Weekend Brisket

[Jay Lopa]

Nothing better than smoked brisket on a cold winters day yummy yum

 

[Robert T.]

Jay,

That looks awesome. Nicely done.

Bob

 

[Tim Clendenning]

Looks very good!

 

[j. pavone]

Hey jay, i live a 1/2 hour from you and no invite for dinner?

mmmmmmmm brisket

 

[Phil Perrin]

Ok,after phil-b-que's for the last couple smokes,it's time for a brisket!

 

[r benash]

That pic with the bark looks great! Nice job.

 

[Tom Chips]

Your brisket looks like it's real consistent in size and minimal taper throughout. Nice cook.

 

[Ed Cardoza]

Darn it Jay, I sure wish I hadn't seen your pics. I started this dang diet (getting to fat) and your brisket looks so good, it's going to take a boat load of will power for me not to go raid the fridge. You really have done a very nice job on it.

 

[Robert Oleksak]

Congrats that there is what brisket should look like. Great work.

 

[Toby Keil]

Looks real good Jay!