Carlos Estrada
TVWBB Member
Hello all, I've been putting my gasser to work daily cooking dinner for the family & the food is amazing. Lately, on separate cooks I've noticed firey flare-ups & uneven heat cooking chicken wings & burgers. The uneven heat is cooler areas around outer grate, next to lid, & of course hotter towards center of grate. I normally scrape down the flavor bars & grates before the cook. The flavor bars are porcelain & hve slight rust & a couple of tiny bean size holes. The grates are porcelain & in excellent condition. I also noticed the flames are coming out orange out the burners, but I cleaned them real good & unclogged each hole with a micro screwdriver head, they look good. I also preheat my grill, give a good clean & wait for it to come down to temp by putting all knobs to direct medium. Any advice. & On my next cook I'll try to provide images.
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