ShaneH (Hawkman)
New member
Hi..
Even after a call to Weber, they didnt tell me to take that black strip off the front so the doors would stay closed. A second call, the lady said quickly oh, take that black strip off..
I have a port butt cooking now (has been for the last 12 hours). The smoke box does loose a lot of smoke out the side of the grill like you said.
It rained a little last night while it was cooking and some rain go into the cabinet area.
I can keep the grill at 250 with burners 1 and 6 turned on or burner 1 and the smoker box.
Salmon is next after the pork butts come off. I am going to see if the person I am cooking them for can tell the difference since last time I used the WSM.
Even after a call to Weber, they didnt tell me to take that black strip off the front so the doors would stay closed. A second call, the lady said quickly oh, take that black strip off..
I have a port butt cooking now (has been for the last 12 hours). The smoke box does loose a lot of smoke out the side of the grill like you said.
It rained a little last night while it was cooking and some rain go into the cabinet area.
I can keep the grill at 250 with burners 1 and 6 turned on or burner 1 and the smoker box.
Salmon is next after the pork butts come off. I am going to see if the person I am cooking them for can tell the difference since last time I used the WSM.