Jeff T Miller
TVWBB All-Star
I was looking through a couple of cookbooks my wife has picked up over the years. This comes from pilsbury classic cookbooks. Titled Picnics Grilling & Camping.
I stumbled on to what sounded like a nice tasty treat for some summer BBQ thirst. I can't wait to try it. Probobly be 2 months before you can buy good melons.
5-6 cups seeded watermelon cubes
1 (6oz) can frozen lemonade concentrate, thawed
1 (6oz) can frozen orange juice concentrate, thawed
4 1/2 cups water
1 Lemon or Orange sliced
place half of watermelon cubes in food processer until smooth. Pour into 3 quart nonmetal container. Repeat with remaining watermelon. Add juice concentrates and water, stir. Cover, refrigerate until thoroughly chilled. Stir before serving. Serve over ice. Garnish with lemon or orange slice.
I showed the recipe to my wife and she said that sounded good to use with that coconut rum. MMMMMMMMMMMMM
I stumbled on to what sounded like a nice tasty treat for some summer BBQ thirst. I can't wait to try it. Probobly be 2 months before you can buy good melons.
5-6 cups seeded watermelon cubes
1 (6oz) can frozen lemonade concentrate, thawed
1 (6oz) can frozen orange juice concentrate, thawed
4 1/2 cups water
1 Lemon or Orange sliced
place half of watermelon cubes in food processer until smooth. Pour into 3 quart nonmetal container. Repeat with remaining watermelon. Add juice concentrates and water, stir. Cover, refrigerate until thoroughly chilled. Stir before serving. Serve over ice. Garnish with lemon or orange slice.
I showed the recipe to my wife and she said that sounded good to use with that coconut rum. MMMMMMMMMMMMM
