Water pans

[Rick Soliman]

I have noticed after doing several cooks this winter, that the Brinkman pan dosent work that well with temps in the 30's and below. I have switched back to the WSM pan with great results. The brinkman wasn't allowing me temps of 250+. Just my opinoin.
Rick

 

[Paul Kastner]

Thanks for the info. I never could get mine past 250. I now know the reason.

 

[Paul G.]

The volume of water in the waterpan is, of course, your heat sink, and the more water, the bigger the sink and the more heat "it" will take up. You can use the Brinkman pan, but just use a lesser amount of water.

Paul