R L Bagwell
TVWBB Pro
Folks, I got my DigiQ DX this week, and am planning a cook perhaps this weekend, but no later than next weekend fer shure.
I THOUGHT I'd read somewhere that with the unit, there's no need for anything other than a foiled pan (in my 22.5 WSM), that the device will take care of maintaining the low temp w/o the need for a heat sink.
To make sure, I went back to try to find the post, and can't seem to locate it on this site or others to which I subscribe. I'm pretty certain it didn't come to me in a dream or during that one time in my life I succumbed to the intoxicating effects of Jim Beam!
Before I waste a couple of butts, can any experienced WSM/DigiQ owner advise if a LOW & SLOW cook can be accomplished using just a foiled pan with the DigiQ, or need it be accompanied with either water or a clay saucer in the pan?
Any help would be appreciated!
I THOUGHT I'd read somewhere that with the unit, there's no need for anything other than a foiled pan (in my 22.5 WSM), that the device will take care of maintaining the low temp w/o the need for a heat sink.
To make sure, I went back to try to find the post, and can't seem to locate it on this site or others to which I subscribe. I'm pretty certain it didn't come to me in a dream or during that one time in my life I succumbed to the intoxicating effects of Jim Beam!
Before I waste a couple of butts, can any experienced WSM/DigiQ owner advise if a LOW & SLOW cook can be accomplished using just a foiled pan with the DigiQ, or need it be accompanied with either water or a clay saucer in the pan?
Any help would be appreciated!