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Guest
Guest
How do you folks warm up your leftovers? I thought my ribs were fantastic just off the WSM. I would have been proud to have anyone give them a try.
When I reheated them however, they were good but not great. I sliced them and sealed them in foil with a teaspoon or two of water. I then put them in the oven for 20 minutes at 300 degrees.
Is there a better way?
Thanks,
-Rob
When I reheated them however, they were good but not great. I sliced them and sealed them in foil with a teaspoon or two of water. I then put them in the oven for 20 minutes at 300 degrees.
Is there a better way?
Thanks,
-Rob