G
Guest
Guest
Hello all,
I just wanted to write in and let you guys know that my ribs were basically perfect last week. I used the Minion method for the first time and it made a huge difference in my temperature control. I smoked the ribs using apple wood, and they had an excellent flavor to them. My wife raved, and the ribs dissappeared! I St. Louis cut the spares, and smoked them for six hours. My temp was steady at 226 for most of the smoke. I did fall asleep on the couch and it did spike up to 242 for about an hour or so, but that was fine. I partially closed the vents and brought it down to 230 with no problem.
This is almost too easy! I am planning to do a 9 pound butt on Saturday for a party that I am attending on Sunday. Hopefully I'll be able to make some nice pulled pork sandwiches. I may cook overnight Friday into Saturday, but we'll see. Anyway, happy Qing to all and have a nice holiday!
I just wanted to write in and let you guys know that my ribs were basically perfect last week. I used the Minion method for the first time and it made a huge difference in my temperature control. I smoked the ribs using apple wood, and they had an excellent flavor to them. My wife raved, and the ribs dissappeared! I St. Louis cut the spares, and smoked them for six hours. My temp was steady at 226 for most of the smoke. I did fall asleep on the couch and it did spike up to 242 for about an hour or so, but that was fine. I partially closed the vents and brought it down to 230 with no problem.
This is almost too easy! I am planning to do a 9 pound butt on Saturday for a party that I am attending on Sunday. Hopefully I'll be able to make some nice pulled pork sandwiches. I may cook overnight Friday into Saturday, but we'll see. Anyway, happy Qing to all and have a nice holiday!