Looks good!
Never done venison but I do a lot of beef jerkey.
A gave up on the toothpick method after the first
few times and switched to the grill grate method.
I bought 3 inexpensive replacement grates from a
local hardware store and cut 9 - 1in. square blocks
to stack the grates with. Much easier than toothpicks and the meat strips come out more
evenly dried. (credit goes to Stogie for the idea)
Yours looked like it turned it fine so whatever
works best for you!
