J John Reed New member Jun 3, 2013 #21 If one were to cook ribs for a large crowd , can you cook the ribs then vacuum seal them for a week and the re-heat them on your smoker the day of the cookout . would they still taste fresh or is this a bad idea .
If one were to cook ribs for a large crowd , can you cook the ribs then vacuum seal them for a week and the re-heat them on your smoker the day of the cookout . would they still taste fresh or is this a bad idea .
