Using my 22 for the first time.


 

Robert Clark

TVWBB Pro
Making bacon and took the time to form the pellicle.

37 outside today and raining.

ALOT of condesation in the smoker dripping on the meat making it wet instead of more of a dry "skin" like the first bacon I made.

Any one ever have this happen before?

Think I will be o.k.?
IMG_2181.jpg
 

 

Back
Top