Robert Clark
TVWBB Pro
Making bacon and took the time to form the pellicle.
37 outside today and raining.
ALOT of condesation in the smoker dripping on the meat making it wet instead of more of a dry "skin" like the first bacon I made.
Any one ever have this happen before?
Think I will be o.k.?
37 outside today and raining.
ALOT of condesation in the smoker dripping on the meat making it wet instead of more of a dry "skin" like the first bacon I made.
Any one ever have this happen before?
Think I will be o.k.?
