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Guest
Guest
I have had great success with the BRITU recipe and procedure from this site. I wish I could take credit for all of the glowing reviews I have recieved but instead I refer everyone to this site. Thanks Chris!
I have always used the top rack when smoking anything. I am having a huge family reunion this Saturday that I am smoking ribs for. I will have to use both racks to accomodate the 6 racks of ribs. My concern is that having the meat close to the water pan will result in "steaming" of the meat, saturating it with water. Is this true? Any warnings or precautions when using the lower rack?
Thanks everyone.
Steve
Aloha OR
I have always used the top rack when smoking anything. I am having a huge family reunion this Saturday that I am smoking ribs for. I will have to use both racks to accomodate the 6 racks of ribs. My concern is that having the meat close to the water pan will result in "steaming" of the meat, saturating it with water. Is this true? Any warnings or precautions when using the lower rack?
Thanks everyone.
Steve
Aloha OR