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Guest
Guest
Hello all, i did a 12 pound brisket for my first cook, and i have a lot leftover. I did this for 3 people including myself (there's just somethin about big pieces of meat and whole animals) I guess i think i still work in a restaurant! hah. Anyways i was wondering if anyone had any interesting ideas as to what to do with some of it. I think tomorrow will be brisket hash for breakfast, but after that i haven't decided. Thanks.