G
Guest
Guest
Hi. I'm preparing to use my new WSM this Sunday and I have enough ribs that I'll have to use the upper and lower grates. Do I understand that the upper grate is hotter than the lower? Also, if this is the case, does that mean the thermometer I plan to use (an insertable stick end type from my Weber grill) will give a false reading of the actual temperature on the lower grate because I'm inserting it in the upper vent area? Thanks in advance...
Wayne
Wayne