G
Guest
Guest
Thanks for all the replies. I bit the bullet and ordered the WSM and the Weber One Touch Platinum Kettle. What else an I going to do on this Island all winter? Building my wind screen now- its 15 below.
P.S. I'd love to get some technique info on Konrad's 7 hour, award winning, foiled brisket and pulled pork.
P.S. I'd love to get some technique info on Konrad's 7 hour, award winning, foiled brisket and pulled pork.