unlit charcol

[Mark M]

I am strongly considering selling my Brinkmann off-set smoker and purchasing a WSM. The main reason for switching would be portability and better temp control. On another BBQ discussion board a user described cooking times of over 15 hrs without addding any additional fuel. This sounds great to me.

I am assuming the above is using some sort of combination of charcol and wood chips. I have heard so much about how bad unlit (like Kingsford) charcol is for you and how you can taste it; Is this issue overblown?

I realize you probably can use lump, but do not like the idea of the hot temps and frequent additions of charcol.

Any thoughts would be apreciated.

Mark

 

[Doug D]

Using what's come to be known as the Minion Method, you can fire up your WSM for extended periods. Details can be found here . The idea that unlit charcoal adds undesirable flavor to BBQ meats, I believe, is largely a myth perpetuated by those who haven't tried it. Assuming you're using plain briquets, no lighter fluid, or charcoal impregnated with starter fluid, I don't think you'll find it to be a problem. Stick with Kingsford-- it's long-burning and consistent.

 

[Jim Minion]

Blind tastings while judging is going on at competitions leads to make the off taste thing a moot point. There maybe someone out there who can tell but it is a very small percentage of the population.
Jim