Unknown pasta with salmon

[Brett-EDH]

Idk what I’d call this. But is dang good.



Fusilli cooked in a pan with around 1.5 cups of water, then added sliced cherry tomatoes, salt, evoo, gran garlic, black and red pepper.

Then added shredded pecorino to the mix and cooked it all. The pasta went into its bath raw and fully cooked in a single pan. Splash of lemon juice at the end as acid balances the cheese fat.

Seared some salmon after I salted it for 10 minutes, then rinsed and dried it. Pan had a very thin coated of Avo oil so the salmon wouldn’t stick.

Salmon got pan seasoned with SPG. Turned once and served rare.

Paired this with a muscat canelli wine.

Dinner is served.

 

[JohnTak]

Looks mighty good!

 

[Jonas-Switzerland]

You are killing me with the wine pairings lately.

 

[Brett-EDH]

Looks mighty good!

wife approved. it'll be on the list. def a great meal for company. rich in flavor and easy to prepare. i'd add a side of sauteed spinach with garlic and evoo with this.

 

[Brett-EDH]

You are killing me with the wine pairings lately.

the blessings of living near wine country.

 

[Bob Bass]

Probably Rotini (row-teeny). If it was a little looser twist, it might be Fusilli (few-silly).
* Italic pronunciation keys provided by Insanely Good Recipes website

 

[Brett-EDH]

Probably Rotini (row-teeny). If it was a little looser twist, it might be Fusilli (few-silly).
* Italic pronunciation keys provided by Insanely Good Recipes website

The bag did say fusilli for sure. Idk what I’d call the sauce though. It was a mashup of my cooking skills and desired flavor profile. Maybe some authentic Italianos here can advise me what I concocted.

 

[Joan]

Brett, I don't know, but I am serious, when I saw your Salmon, my mouth did actually start to water. THANK YOU!!!!

 

[Jeff Boudman]

Excellent cook- just the way I like salmon!

 

[Brett-EDH]

Brett, I don't know, but I am serious, when I saw your Salmon, my mouth did actually start to water. THANK YOU!!!!

you're very welcome.

when we ate dinner out sunday in celebration of our anniversary, i had to explain to the server how my wife likes her salmon cooked.

but as with most restaurants, they still came up short. it's not their fault. they have to prepare food to their spec and their insurance requirements.

 

[Joan]

Oh Brett, HAPPY BELATED ANNIVERSARY!!!!!!!!!