TWO rib roasts?

[Monty House]

Just heard back from relatives re: Christmas, and we're likely to have a houseful.

Planning on a high heat rib roast. Just curious who has experience with doing two at one time.

 

[Scott Wheeler]

I've done two or more at once. Also, I've had good luck doing them at low heat as well. I pull mine at 130-135 and let set.

I put one up top and one down below. I also rotate the bottom with the top after it hits 100-110. No logic in that, but it's been working.

Will they be bone-in?

Scott

 

[Monty House]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Will they be bone-in? </div></BLOCKQUOTE>

yes