PeterD
TVWBB Super Fan
Trying to figure out expected yields for our weekend party. I've got about 35-40 folks coming over for what will be a serious Meatfest. We've got a 12# turkey for the deep-fryer, a nice size full brisket (about 12-13 pounds), burgers and hotdogs and I'll also be doing a couple of pork butts.
For a crowd of that size, given that there'll be turkey, brisket and pork, should I be cooking two or three butts? My plan so far is three 7-to-8-pounders on the lower grate and the brisky up-top. That would put it probably around 22-24# (pre-cook weight) of pullable pork.
For a crowd of that size, given that there'll be turkey, brisket and pork, should I be cooking two or three butts? My plan so far is three 7-to-8-pounders on the lower grate and the brisky up-top. That would put it probably around 22-24# (pre-cook weight) of pullable pork.