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Chris, thank you AGAIN for posting one of my recipes from here in your wonderful newsletter.

Here is a recipe we made a few years ago when I won this cookbook. Have made it several times. It is very good.

Beef Chili Tacos

Make a simple guacamole by mashing the flesh of 2 large ripe Hass avocados with 2 tsp. fresh lime juice, 1/4 tsp. kosher salt and 1/8 tsp. ground black pepper. Set aside. Thinly slice 4 to 6 oz. leftover beef, cutting away any large clumps of fat. Cut the beef slices into 1/4" chunks (about 1 1/2 cups).

In a medium saucepan heat 2 TB. olive oil over high heat. Add the beef and fry until brown and crispy, 2 to 3 minutes, stirring occasionally. Reduce the heat to medium, add 1 can (15 oz.) chili with beans, and cook until the chili is thickened and warmed through.

Meanwhile, warm 6 to 8 small flour or corn tortillas. Fill the tortillas with the beef mixture and guacamole. Garnish with chopped fresh cilantro. Serve warm.

Source: Weber's Ultimate Grilling - Jamie Purviance - pub. 2019
 
The back of the book says...........

EVERTHING you need to know to become A BBQ GENIUS
 
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