TVWB News for November 2022 is now available

[Chris Allingham]

TVWB News for November 2022 is now online: https://mailchi.mp/virtualweberbullet/tvwb-news-november2022

Subscribe for a chance to win a prize in our monthly newsletter prize drawings: https://eepurl.com/dDSijz

Already a subscriber? You're automatically entered each month!

This month, I'm giving away a copy of Weber's Ultimate Grilling cookbook!

 

[Joan]

Chris, thank you AGAIN for posting one of my recipes from here in your wonderful newsletter.

Here is a recipe we made a few years ago when I won this cookbook. Have made it several times. It is very good.

Beef Chili Tacos

Make a simple guacamole by mashing the flesh of 2 large ripe Hass avocados with 2 tsp. fresh lime juice, 1/4 tsp. kosher salt and 1/8 tsp. ground black pepper. Set aside. Thinly slice 4 to 6 oz. leftover beef, cutting away any large clumps of fat. Cut the beef slices into 1/4" chunks (about 1 1/2 cups).

In a medium saucepan heat 2 TB. olive oil over high heat. Add the beef and fry until brown and crispy, 2 to 3 minutes, stirring occasionally. Reduce the heat to medium, add 1 can (15 oz.) chili with beans, and cook until the chili is thickened and warmed through.

Meanwhile, warm 6 to 8 small flour or corn tortillas. Fill the tortillas with the beef mixture and guacamole. Garnish with chopped fresh cilantro. Serve warm.

Source: Weber's Ultimate Grilling - Jamie Purviance - pub. 2019

 

[Joan]

The back of the book says...........

EVERTHING you need to know to become A BBQ GENIUS