Turkey Parts for Turkey Day


 

Michael Chen

TVWBB Super Fan
Broke down a 20 pound bird early this morning and tossed into two Cambro containers to wet brine. Had a last minute sink repair so couldn’t do this last night, but should still have enough time for the wet brine.

We used this as our wet brine recipe: https://heygrillhey.com/simple-apple-spice-turkey-brine/

Now I just need to remember to snap some photos when cooking. Hopefully no one comes early tomorrow 😂

IMG_4810.jpeg
 

 

Back
Top