Turkey on a WSM 14.5


 

BMakk

New member
I was wondering if anyone did one on theirs... I am going to do one this weekend so i figure around a 9-10lb for the top grate or stand it up in the middle grate like a beercan chix. Just looking for ideas... Thanks in advance.
 
I'm planning on doing one this year on mine. I have seen some posts on here about it. I'm planning on standing a 10lber upright on the bottom rack.
 
If you turned the spatchcock into halves you could do one on each rack and switch racks and turkeys about half way through.
 
It came out great.... Stuffed the 24oz can with sage, rosemary thyme and it was awesome. Just a little S+P....
 

 

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