Today I smoked a 13 lb turkey. It took 3 hours to smoke. It was brined in AB's Honey Brine for 14 hours and rubbed with Penzeys Bicentennial rub. I forgot to rest the turkey before carving it and lost some of the juices. Overall I was pleased with cherry/apple combination used to smoke it. I was adjusting my dampers more than usual today because it was windy. One of those days I wish I had a wind break.
