Dex from NJ
TVWBB Fan
At least a couple of weeks. My wife cooks whole turkey breasts in the oven, shreds the meat off the carcass and makes several packages - she'll keep one out for immediate use and freeze the others. They come out one at a time, and I can't tell when the change from fresh to frozen takes place. Plus, a nice shredded turkey sandwich in my lunch helps make my job more tolerable! BUT - I'm really wanting to smoke one or rotisserie one for lunch...that's on my list of stuff to do....
Thanks for the info. I can't wait to try this.