Turkey Legs

[Chuck_B]

Quick post. Didn't brine. Took about 2hrs. Had the temp around 300-325 the whole time.

Legs on

Legs done

Extremely juicy and great smoke ring/flavor

Hope to do this more often next year. Happy New Year everyone.

 

[Wolgast]

Fantastic looking lollipops Chuck!

Happy new!

 

[JimK]

Great stuff, Chuck!

 

[Mike Coffman]

Great looking legs there!

 

[glen jones]

I'd like one please !!!

 

[Brian Staley]

Looks so goooooddd..
What was the prep on the legs? Brine? Rub?

 

[George Curtis]

my wife just passed by and saw the pics and said "oh my god ! we've got to do that" !
so i suspevt i'll be doing some soon. great lookin legs !

 

[Phil Perrin]

Looks good! Turkey legs were my first cook on my WSM. Haven't had them in ages. Guess it's time.

 

[Jon Des.]

Great color on those legs!

 

[Chuck_B]

Thanks for the comments everyone!

@Brian Staley
-I didn't brine or use a rub. Just put salt on them when I put them on the smoker. Used Hickory wood. Amazing smoke flavor!

@George Curtis
-Glad the pics caught someone elses eyes that wasn't sitting at the computer! Do them for sure they were fantastic!

@Phil Perrin
-Yes it is!

 

[John Solak]

Great looking legs!

 

[Russell McNeely]

Love those turkey legs, Chuck! Beautiful color! Gonna have to give those a try very soon.