Phil S
TVWBB Super Fan
I posted this method/recipe in another thread about brining Turkey and it was suggested that I move it to a seperate thread to a new discussion to organize feedback.
For a little razzle-dazzle I suggest Turkey In a Bucket . I do one of these every Memorial Day weekend by request. I've been asked to do one again this year so any one near Fort Wayne is more than welcome to come see it in action this Fri. Poultry is below fried Balogna sandwiches in my book but I have to say that I have never had a jucier, better tasting bird.
I think that the web-link pretty much explains the methodology so that part should be covered. I'm really interested in hearing from others who have tried this or are willing to, and find out what else works and doesn't.
For a little razzle-dazzle I suggest Turkey In a Bucket . I do one of these every Memorial Day weekend by request. I've been asked to do one again this year so any one near Fort Wayne is more than welcome to come see it in action this Fri. Poultry is below fried Balogna sandwiches in my book but I have to say that I have never had a jucier, better tasting bird.
I think that the web-link pretty much explains the methodology so that part should be covered. I'm really interested in hearing from others who have tried this or are willing to, and find out what else works and doesn't.
