Turkey Breast x 2

[Larry Wolfe]

Grocery store had fresh turkey breasts on sale for .99lb, so I picked up two 7lbers. Brined in my simple brine recipe that I've been using for years, overnight. Smoked around 250* using Kingsford and hickory chunks and pulled at 160*. Very moist and tender! So so much better than the pumped birds from the store.

 

[Paul G.]

They look great ! Just curious, what was you total cook time for the two 7 lb'rs at low/slow ?

Paul

 

[Larry Wolfe]

Paul it took around 4.5 hours.